Our Poivre Au Bacon or Bacon Pepper is made with 100% cured bacon , Quebec Green Alder Peppercorns and Hickory smoked salt. Whether crusted or sprinkled, Bacon & Pepper will elevate any dish with a brilliant flavor you will not forget. It is simply awesome anywhere you would normally put pepper.
Deliciously decadent for use it in breakfast, lunch or dinner recipes. Elevate your vegetables to a whole new flavor profile by adding bacon& pepper to asparagus, green beans, mashed potatoes and sprinkle on your next ceasar salad. In addition it makes an excellent topping for deviled eggs, fish and scallops or use with your favorite pizza recipe and more. Oh, and it is KETO friendly!
Ingredients: Bacon (pork, water, sale, sodium erythorbate, sodium nitrite), 4 pepper blend, salt, hickory wood smoked salt, spices, Quebec dune pepper. Contains: Sulfites.
