Our Poivre Au Bacon or Bacon Pepper is made with 100% cured bacon , Quebec Green Alder Peppercorns and Hickory smoked salt. Whether crusted or sprinkled, Bacon & Pepper will elevate any dish with a brilliant flavor you will not forget. It is simply a wonderful addition to any dish where you would normally use black pepper.
Deliciously decadent for use it in breakfast, lunch or dinner recipes. Elevate your vegetables to a whole new flavor profile by adding Bacon & Pepper to asparagus, green beans, mashed potatoes and ceasar salads. In addition it makes an excellent topping for deviled eggs, fish or scallops or on top your favorite pizza recipe and more. Oh, and it is KETO friendly!
Ingredients: Bacon (pork, water, sale, sodium erythorbate, sodium nitrite), 4 pepper blend, salt, hickory wood smoked salt, spices, Quebec dune pepper. Contains: Sulfites.
