Recipes

A steak with bacon pepper compound butter and asparagus

Some Butter Loves You!

I am a butter fanatic. Not just any butter, however, really good butter. One will always find a block of Kerrygold on my countertop as it is my favorite daily go to butter. It simply has the creamiest, richest butter...

Crème d'asperges | The Warrior Blends

This classic French soup is made with Yukon potatoes instead of cream which provides for a rich, creamy, almost velvety texture. Replace the chicken broth with vegetable broth for a vegan version of this luxurious soup.

Breakfast Sandwich with Bacon Jam and Eggs

Aleks' Breakfast Jam | The Warrior Blends

I have always enjoyed good music and a great breakfast especially on weekends when you have a little more time to get the creative juices flowing. This dish comes from a great musical jam playing in the background, a combination...

Don't Leek Me Hangin' | The Warrior Blends

Winter has arrived but we have been blessed with some unseasonably warm days but are certain Jack Frost is on his way. This warm weather, however, has extended our fall vegetable garden season and as a result we are still...

Butternut Squash and Carmelized Onion Galette

Galette Me Not! | The Warrior Blends

A Galette, derived from the Norman word gale, meaning "flat cake", is a French pastry similar to a tart or a pie but wrapped around anything from fruit to vegetables. We prefer the savory over the sweet and enjoy trying...