The Warrior Blends brings indigenous-inspired flavors to your kitchen crafted with wild, natural ingredients and a story in every jar. Our mission is simple: to help you cook boldly and beautifully, with seasonings that spark creativity and connection.
Two Blends. Two Flavor Experiences.
Smoky & Spicy Dry Rub with Maple & Green Alder Pepper
Sweet & Savory Maple Seasoning with Green Alder Pepper
Elevate everyday cooking with our premium Salt & Pepper Duo featuring Boreal Pepper and Mushroom Infused Finishing Salt.
The pepper blend is a new staple in our kitchen. I put it on almost everything. Can't wait to try the rub I just received. We had a mix up on my last order, but they are quick to respond and rectify. Im so happy I found them and love sharing their products with family and friends.
Such great flavor! Worth every penny!!
Purchased this product a year ago at a chocolate and coffee show. Husband and I love this salt. We have started to use it more often and haven’t found anything that isn’t tasty using it.
Great product but too expensive with shipping
I adore this pepper blend! I put it on everything, from eggs to soups and on buttered toasted bread. (Sounds like I may have a problem)! 😁
Our family loves this blend. Great rub for steaks.
I love adding this seasoning to my breakfast sausages, salmon, trout, bison, and chicken thighs. The balance of sweet and savory flavors is delicious. I use this blend multiple times a week, and I highly recommend it!
Thank you, je l’ai offert a un ami chef. Il adore!
Taste is great and all 8 guests loved the salmon I used it on for Christmas Dinner!!
https://www.youtube.com/watch?v=Rk_sAHh9s08
Adds "umami" flavoring to most foods... highly recommend for everyone's kitchen
Excellent!
I love this salt and pepper.
I’m on my third packet of the Boreal Pepper Blend and I can’t go through this mix fast enough. We are a largely vegetarian family and I was surprised how versatile the blend is for vegetarian dishes. I flash fry tofu in this blend and you can eat it plain. It goes on salads and pasta, in scrambled eggs and on avocado toast. I’m constantly finding new uses for this blend and I feel lucky that I can pick it up every Sunday at our local Archwood Barns Farmers Market!!
I picked this up while visiting Quebec and loved it. Was so happy to be able to order more in the USA. I love it on beef and chicken.
