Behind the Blends
Discover why sumac is the rising star of modern kitchens. Learn the history of staghorn sumac, why it’s trending, and how to use it with our Boreal Pepper Blend for bold, tangy flavor.
Think coffee rubs are just for steak? Think again. Our Au Café Steak Rub made with Arabica coffee, green alder pepper, smoked paprika and pure maple turns ordinary Brussels sprouts into something crave-worthy. The maple brings out their sweetness, the coffee adds richness, and the green alder pepper gives it that final spark.
The Traditional Warriors Blend is a seasoning crafted from an 800-year-old Huron-Wendat recipe, passed down through generations. It’s sweet, savory, and subtly smoky thanks to pure maple, green alder pepper, and wild-foraged herbs and it was made for the wild bounty of the land and lakes.
Explore Boreal Pepper—an Indigenous spice blend made with green alder pepper, sumac, and wild botanicals. Add bold, earthy flavor to your cooking.
