Behind the Blends
Black, white, green and pink-each peppercorn brings its own personality to the table. Discover how four very different peppercorns come together with wild boreal ingredients like alder pepper, staghorn sumac and eastern white cedar to create the layers of flavor behind our Boreal Pepper Blend.
Indigenous food traditions are finding a renewed place at the table. From chefs like Daniel Picard and Sean Sherman to restaurants, organizations, cookbooks, and Indigenous food producers, discover the people and flavors carrying ancestral foodways forward for a new generation.
Pumpkin butter is autumn in its most spreadable form velvety, spiced, and naturally sweet. Think apple butter, but with the deep, earthy character of roasted pumpkin and warm, fragrant spices. It’s a simple recipe that elevates everyday foods into something special, whether it’s your morning toast or a holiday dessert.
Discover why sumac is the rising star of modern kitchens. Learn the history of staghorn sumac, why it’s trending, and how to use it with our Boreal Pepper Blend for bold, tangy flavor.