Elevate your dishes with our Gourmet Finishing Salt, a blend of chanterelle, lobster, and hedgehog mushrooms. Perfect for adding depth to any meal.
Hand forged in Quebec, this gourmet mushroom finishing sea salt contains the delicate chanterelle, lobster and hedgehog mushrooms that have been finely ground and infused with sea salt, garlic, onions and parsley providing for a wonderfully delicate umami flavor.
Couple this finishing salt with our Boreal Pepper Blend to make the perfect steak! This salt is also wonderful in a variety of dishes and an excellent addition to fish, seafood and anywhere you want this elegant umami flavor. Try it on Brussel Sprouts!
✔ Indigenous-Inspired Recipes: Rooted in the rich culinary heritage of the Huron-Wendat
✔ Handcrafted Quality: Small-batch blends made with care for peak freshness & flavor.
✔ Unique Ingredients: Featuring green alder pepper, sumac, wild-harvested herbs, and more.
✔ No Additives or Fillers – Just pure, powerful spices—nothing artificial, ever
🥩 Steaks & Burgers: Sprinkle on after cooking for a burst of umami.
🍄Roasted Vegetables: Especially good with Brussels sprouts, asparagus, or mushrooms.
🍝 Eggs & Pasta: A pinch transforms scrambled eggs or creamy pasta.
🍲 Soups & Risottos: Finish bowls for earthy depth.
🍿Popcorn: Try it on fresh-popped corn for a gourmet snack.
𝗧𝗶𝗽: 𝗨𝘀𝗲 𝗮𝘀 𝗮 𝗳𝗶𝗻𝗶𝘀𝗵𝗶𝗻𝗴 𝘀𝗮𝗹𝘁, 𝗻𝗼𝘁 𝗱𝘂𝗿𝗶𝗻𝗴 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 — 𝘁𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝘀𝗵𝗶𝗻𝗲 𝗯𝗿𝗶𝗴𝗵𝘁𝗲𝘀𝘁 𝘄𝗵𝗲𝗻 𝘀𝗽𝗿𝗶𝗻𝗸𝗹𝗲𝗱 𝗷𝘂𝘀𝘁 𝗯𝗲𝗳𝗼𝗿𝗲 𝘀𝗲𝗿𝘃𝗶𝗻𝗴.
Couple Boreal Pepper with our Mushroom Infused Sea Salt for a perfect steak and save $5.00 with our Duo Pack.
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Taste is great and all 8 guests loved the salmon I used it on for Christmas Dinner!!
So glad I found this blend at our local farmers market (Archwood Barns in The Plains, VA)! I bought one of each flavor for wings, pork, steaks and venison. I have to say, I was looking forward to it…. But once we actually used them— my whole family was blown away by these flavor profiles and how much they elevate the flavor of whatever you are making with such a small amount. How they permeate and infuse into the meats is incredible. The quality of these products is second to none.
If they seem a pricey, compare what you use vs a grocery store product. The cost will be the same amount or less due to the volume you need for a better outcome.
The salt/pepper duo is so versatile too… that boreal pepper, OMG— try this brand just for that. It is good in EVERYTHING. The perfect woodsy spice that lingers perfectly on the back of your palate in everything from Italian sauces, to a new twist on buttered/mashed potatoes and the BEST sausage gravy you can even fathom. So versatile. Definitely a customer for life. Keep it up!
Came across this company as a unique seasoning for my husband to try out. He decided to try it on our homemade jerky. Did it as a salt and pepper flavor. It's a hit and probably keep it in rotation as a spice for my jerky. I'm glad 😊 i took a chance on this seasoning.
This was a perfect enhancement for our venison tenderloin. We also used it for burgers too! Absolutely delicious!
Taste is great and all 8 guests loved the salmon I used it on for Christmas Dinner!!
https://www.youtube.com/watch?v=Rk_sAHh9s08
Taste is great and all 8 guests loved the salmon I used it on for Christmas Dinner!!
https://www.youtube.com/watch?v=Rk_sAHh9s08
Adds "umami" flavoring to most foods... highly recommend for everyone's kitchen
Excellent!
I love this salt and pepper.