The Warriors Table


More than a side dish corn is a story. 🌽 For thousands of years, maize was the grain of life for indigenous peoples. Today, we honor that heritage with Corn to Be Wild; a creamy, smoky, perfectly charred Mexican street corn made with Tomahawk Blend.

This salmon recipe pays tribute to that legacy. We begin by binding the fish with Traditional Warriors Blend a sweet and savory seasoning inspired by an 800-year-old Huron-Wendat recipe. Rich with aromatic green alder pepper, sweet gale and a hint of maple, the blend enhances salmon’s natural richness without overpowering it. It brings out the buttery texture of the fish while adding subtle notes of earth and smoke.

