bbq grilled short beef ribs

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Cooking with the Warrior Blends

Don’t Trout Yourself, You’re Salmon-Tastic - Elevate Every Dish with Indigenous Seasonings from The Warrior Blends

This salmon recipe pays tribute to that legacy. We begin by binding the fish with Traditional Warriors Blend—a sweet and savory seasoning inspired by an 800-year-old Huron-Wendat recipe. Rich with aromatic green alder pepper, sweet gale and a hint of maple, the blend enhances salmon’s natural richness without overpowering it. It brings out the buttery texture of the fish while adding subtle notes of earth and smoke.

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Holiday Savory Wreath - Elevate Every Dish with Indigenous Seasonings from The Warrior Blends
I made this holiday wreath after a failed Christmas tree recipe. This recipe is easy and is full of flavor and a fabulous appetizer any day of the year. Don't waste time with the twists and turns of a tree....
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Don't Go Bacon My Heart! - Elevate Every Dish with Indigenous Seasonings from The Warrior Blends
This is an easy recipe but the results are fabulous when combining the rich flavors of your favorite bourbon with the savory taste of bacon and the smokey flavor of our Tomahawk Warriors Blend. For the bacon, any kind of...
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Hummus be joking, that’s delicious! - Elevate Every Dish with Indigenous Seasonings from The Warrior Blends
This homemade lemon dill hummus is a healthy and creamy Mediterranean dip that is easy to make. The fresh lemon juice and dill add a burst of flavor, while the tahini gives it a smooth texture. This vegan and gluten-free...
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