Discover bold recipes that bring indigenous-inspired flavors to life, crafted with Warrior Blends for everyday meals and feasts alike.

The Warriors Table

Corn to be Wild! A Mexican Street Corn Recipe

More than a side dish corn is a story. 🌽 For thousands of years, maize was the grain of life for indigenous peoples. Today, we honor that heritage with Corn to Be Wild; a creamy, smoky, perfectly charred Mexican street corn made with Tomahawk Blend.

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Don’t Trout Yourself, You’re Salmon-Tastic

This salmon recipe pays tribute to that legacy. We begin by binding the fish with Traditional Warriors Blend a sweet and savory seasoning inspired by an 800-year-old Huron-Wendat recipe. Rich with aromatic green alder pepper, sweet gale and a hint of maple, the blend enhances salmon’s natural richness without overpowering it. It brings out the buttery texture of the fish while adding subtle notes of earth and smoke.

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Don't Go Bacon My Heart!
This is an easy recipe but the results are fabulous when combining the rich flavors of your favorite bourbon with the savory taste of bacon and the smokey flavor of our Tomahawk Warriors Blend. For the bacon, any kind of...
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Hummus be joking, that’s delicious!
This homemade lemon dill hummus is a healthy and creamy Mediterranean dip that is easy to make. The fresh lemon juice and dill add a burst of flavor, while the tahini gives it a smooth texture. This vegan and gluten-free...
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