Don't Go Bacon My Heart!

This is an easy recipe but the results are fabulous when combining the rich flavors of your favorite bourbon with the savory taste of bacon and the smokey flavor of our Tomahawk Warriors Blend. For the bacon, any kind of bacon will do but the thicker it is, the less crispy it is so keep that in mind. 

Also any kind of bourbon will do but a peaty single malt is just right for bacon as it combines its own smoky notes. For extra sweetness, try a maple bourbon such as J.H. Bards Maple Whiskey which is my all time favorite! 

Lastly we are baking our bacon. Just trust the process as baking bacon is so much easier than frying it. Parchment paper and the right temperature (350) is all you need to bake the perfect slice of bacon.

Don't Go Bacon My Heart!

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

breakfast, appetizer. lunch

Cuisine

american

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

This homemade lemon dill hummus is a healthy and creamy Mediterranean dip that is easy to make. The fresh lemon juice and dill add a burst of flavor, while the tahini gives it a smooth texture. This vegan and gluten-free hummus is perfect for snacking or as a spread.

Ingredients

• 8-10 slices of bacon

• 2 tbsp bourbon

• 2 tbsp Tomahawk Warriors Blend

  Add To Cart

View Cart (0) Checkout

Directions

1. Preheat oven to 350°F. Line large shallow baking pan with parchment paper

2. Arrange bacon slices in single layer.Using a pastry brush, brush the bourbon evenly over the slices of bacon and sprinkle Tomahawk.

3. Bake for 10 minutes then flip and brush other side and and then rotate baking sheets 180 degrees bake for 10-15 more minutes, or until the bacon is dark brown and crispy and appears a little burnt. Bacon is done when it looks overdone!

4. Using tongs, remove to a paper towel-lined plate and allow to cool for 10 minutes before serving.