Au Café Rub – Arabica Coffee, Maple & Green Alder Pepper for Meat & Veggies
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Perfect for seasoning steaks, burgers, ribs, and even roasted vegetables, this rub is your go-to for creating restaurant-quality flavors at home. Whether you're grilling, roasting, or smoking, the Au Café Rub brings an exceptional fusion of smoky, sweet, and savory to every dish.
- Arabica Coffee: Provides a deep, roasted richness that enhances the natural flavors of your meat.
- Green Alder Pepper & Black Pepper: Add a bold, peppery kick with layers of complex spice.
- 100% Pure Maple: The natural sweetness that caramelizes beautifully on the grill.
- Smoked Paprika: Infuses a warm, smoky depth for an irresistible aroma.
- Onion & Garlic: Classic savory notes that round out the blend with robust flavor.
- Coriander Seed: Offers a citrusy, earthy undertone that brightens each bite.
𝗪𝗵𝗮𝘁 𝗠𝗮𝗸𝗲𝘀 𝗢𝘂𝗿 𝗦𝗽𝗶𝗰𝗲𝘀 𝗦𝗽𝗲𝗰𝗶𝗮𝗹?
✔ Indigenous-Inspired Recipes: Rooted in the rich culinary heritage of the Huron-Wendat
✔ Premium, Handcrafted Quality: Small-batch blends made with care for peak freshness and flavor.
✔ Unique Ingredients: Featuring green alder pepper, sumac, wild-harvested herbs, and more.
✔ No Additives or Fillers – Just pure, powerful spices—nothing artificial, ever
𝗔𝘂 𝗖𝗮𝗳é 𝗠𝗮𝗽𝗹𝗲 𝗖𝗼𝗳𝗳𝗲𝗲 𝗥𝘂𝗯 – 𝗦𝘄𝗲𝗲𝘁 & 𝗥𝗼𝗯𝘂𝘀𝘁, 𝗕𝗲𝘀𝘁 𝗳𝗼𝗿 𝗥𝗲𝗱 𝗠𝗲𝗮𝘁 𝗮𝗻𝗱 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀
🥩 Dry Rub: Apply to prime rib, brisket, or pork chops before slow cooking.
🥩 Steaks: Caramelizes beautifully when seared.
🥜 Roasted Nuts: Toss almonds or pecans with the rub and roast.
🧇 Breakfast: Sprinkle into pancake or waffle batter for a coffee-maple twist.
🤎 Desserts: Try it in brownies or chocolate truffles for smoky-sweet depth.
𝗧𝗶𝗽: 𝗧𝗵𝗶𝘀 𝗯𝗹𝗲𝗻𝗱 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝘀 𝗮 𝘀𝘂𝗯𝘁𝗹𝗲 𝗰𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗰𝗿𝘂𝘀𝘁 — 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗴𝗿𝗶𝗹𝗹𝗶𝗻𝗴 𝗼𝗿 𝗿𝗼𝗮𝘀𝘁𝗶𝗻𝗴.
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