Behind the Blends

Beyond the Grill: Why Our Au Café Steak Rub Belongs on Your Veggies

Think coffee rubs are just for steak? Think again. Our Au Café Steak Rub made with Arabica coffee, green alder pepper, smoked paprika and pure maple turns ordinary Brussels sprouts into something crave-worthy. The maple brings out their sweetness, the coffee adds richness, and the green alder pepper gives it that final spark.

How to Cook the Best Salmon of Your Life—with an 800-Year-Old Recipe

The Traditional Warriors Blend is a seasoning crafted from an 800-year-old Huron-Wendat recipe, passed down through generations. It’s sweet, savory, and subtly smoky—thanks to pure maple, green alder pepper, and wild-foraged herbs—and it was made for the wild bounty of the land and lakes.

What Is Boreal Pepper? Indigenous Spices You Need to Try

Explore Boreal Pepper—an Indigenous spice blend made with green alder pepper, sumac, and wild botanicals. Add bold, earthy flavor to your cooking.

Flavors of the Boreal: Celebrating Indigenous Herbs and Their Legacy

🌱 The boreal forest, often referred to as the world’s largest biome, spans across the northern regions of North America, Europe, and Asia. In Canada, it stretches from coast to coast, encompassing vast landscapes of coniferous trees, wetlands, and pristine...

Into the Fire: Exploring the Wonderful World of Ghost Peppers!

Ghost peppers, also known as Bhut Jolokia, are known for their intense heat and fiery flavor and, it might surprise you to learn, it is number eight on the list of the world’s hottest peppers. Yes my friends, the Ghost...

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