Sliced roasted meat on a wooden cutting board with Tomahawk Warriors Blend and red peppers.

Discover bold recipes that bring indigenous-inspired flavors to life, crafted with Warrior Blends for everyday meals and feasts alike.

The Warriors Table

Holiday Savory Wreath
I made this holiday wreath after a failed Christmas tree recipe. This recipe is easy and is full of flavor and a fabulous appetizer any day of the year. Don't waste time with the twists and turns of a tree....
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Pepita to Meet Ya | Tomahawk Dark Chocolate Bark
Get ready to snap into something bold with our Tomahawk Dark Chocolate Bark, a rich, moody, sweet-meets-spicy treat that brings serious warrior energy. Deep, velvety dark chocolate is infused with the warm, peppery layers of our Tomahawk Blend, then topped...
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Oh My Gourd! | Pumpkin Spice Cookies

When the leaves start to turn and the air smells like cinnamon and bonfires, it can only mean one thing, pumpkin spice season is here. These Oh My Gourd Cookies are moist, spiced to perfection, and full of autumn joy in every bite.

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