The Warriors Table
Welcome foodies to a culinary adventure where tradition meets innovation! Today, we're shaking up the salad scene with a fresh twist on a timeless classic – Avocado Egg Salad.
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It is that time of year when we walk into our grocery stores and see all the beautiful varieties of squash and pumpkin. Warm up a chilly fall day with this luscious Butternut Squash soup recipe.
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Scallops can be a bit intimidating but they are actually really easy to cook! This tender, mildly sweet and yummy pan seared scallop is perfect as an appetizer, a side to your favorite steak or can hold it's own as...
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I am a butter fanatic. Not just any butter, however, really good butter. One will always find a block of Kerrygold on my countertop as it is my favorite daily go to butter. It simply has the creamiest, richest butter...
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This classic French soup is made with Yukon potatoes instead of cream which provides for a rich, creamy, almost velvety texture. Replace the chicken broth with vegetable broth for a vegan version of this luxurious soup.
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