Recipes

A picture of pan seared scallops with Traditional Warriors Blend

At A Scallop!

Scallops can be a bit intimidating but they are actually really easy to cook! This tender, mildly sweet and yummy pan seared scallop is perfect as an appetizer, a side to your favorite steak or can hold it's own as...

A steak with bacon pepper compound butter and asparagus

Some Butter Loves You!

I am a butter fanatic. Not just any butter, however, really good butter. One will always find a block of Kerrygold on my countertop as it is my favorite daily go to butter. It simply has the creamiest, richest butter...

Crème d'asperges | The Warrior Blends

This classic French soup is made with Yukon potatoes instead of cream which provides for a rich, creamy, almost velvety texture. Replace the chicken broth with vegetable broth for a vegan version of this luxurious soup.

Breakfast Sandwich with Bacon Jam and Eggs

Aleks' Breakfast Jam | The Warrior Blends

I have always enjoyed good music and a great breakfast especially on weekends when you have a little more time to get the creative juices flowing. This dish comes from a great musical jam playing in the background, a combination...

Don't Leek Me Hangin' | The Warrior Blends

Winter has arrived but we have been blessed with some unseasonably warm days but are certain Jack Frost is on his way. This warm weather, however, has extended our fall vegetable garden season and as a result we are still...