Cooking with the Warrior Blends

Image of Mexican Lime Street Corn with Tomahawk

Corn to be Wild!

We were at the farmers market when a vendor who sells flavored grilled corn approached us about our seasonings. We gave him a packet of Tomahawk and he grilled us up an amazing corn on the cob! This recipe includes...

A picture of pan seared scallops with Traditional Warriors Blend

At A Scallop!

Scallops can be a bit intimidating but they are actually really easy to cook! This tender, mildly sweet and yummy pan seared scallop is perfect as an appetizer, a side to your favorite steak or can hold it's own as...

A steak with bacon pepper compound butter and asparagus

Some Butter Loves You!

I am a butter fanatic. Not just any butter, however, really good butter. One will always find a block of Kerrygold on my countertop as it is my favorite daily go to butter. It simply has the creamiest, richest butter...

Crème d'asperges | The Warrior Blends

This classic French soup is made with Yukon potatoes instead of cream which provides for a rich, creamy, almost velvety texture. Replace the chicken broth with vegetable broth for a vegan version of this luxurious soup.

Breakfast Sandwich with Bacon Jam and Eggs

Aleks' Breakfast Jam | The Warrior Blends

I have always enjoyed good music and a great breakfast especially on weekends when you have a little more time to get the creative juices flowing. This dish comes from a great musical jam playing in the background, a combination...