Some Butter Loves You!

A steak with bacon pepper compound butter and asparagus

I am a butter fanatic. Not just any butter, however, really good butter. One will always find a block of Kerrygold on my countertop as it is my favorite daily go to butter. It simply has the creamiest, richest butter I have ever had.

But sometimes, I really enjoy making a variety of compound butters, in particular when serving steak or vegetables such as asparagus or green beans.


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