Some Butter Loves You!

A steak with bacon pepper compound butter and asparagus

I am a butter fanatic. Not just any butter, however, really good butter. One will always find a block of Kerrygold on my countertop as it is my favorite daily go to butter. It simply has the creamiest, richest butter I have ever had.

But sometimes, I really enjoy making a variety of compound butters, in particular when serving steak or vegetables such as asparagus or green beans.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like View all