At A Scallop!

A picture of pan seared scallops with Traditional Warriors Blend

Scallops can be a bit intimidating but they are actually really easy to cook! This tender, mildly sweet and yummy pan seared scallop is perfect as an appetizer, a side to your favorite steak or can hold it's own as a main course. The most important part of this recipe, as there are so few ingredients, is to use best quality you can.    




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