Cooking with the Warrior Blends

Don't Leek Me Hangin' | The Warrior Blends

Winter has arrived but we have been blessed with some unseasonably warm days but are certain Jack Frost is on his way. This warm weather, however, has extended our fall vegetable garden season and as a result we are still...

Butternut Squash and Carmelized Onion Galette

Galette Me Not! | The Warrior Blends

A Galette, derived from the Norman word gale, meaning "flat cake", is a French pastry similar to a tart or a pie but wrapped around anything from fruit to vegetables. We prefer the savory over the sweet and enjoy trying...

I Gar-lic You Alot! | The Warrior Blends

The name garlic comes from garleac, or "spear leek" and although it's origins are still debated, it is a member of the lily (Liliaceae) family and related to chives, onions, leeks and shallots and has been used for thousands of...

Bean there, done that! | The Warrior Blends

Green beans are a staple in our home and often eaten raw, fried with a bit of olive oil, garlic, salt and our Bacon n' Pepper or during the holidays in a casserole. Many boil their green beans but we...

Never Soy Never Tomahawk Tofu | The Warrior Blends

This is a very easy and quick recipe for use as a building block for salads, stir-fries, soups, appetizers, tacos or wraps. It is also delicious to eat on it's own and is so good, we changed people's minds about...