The Warriors Table
I have always enjoyed good music and a great breakfast especially on weekends when you have a little more time to get the creative juices flowing. This dish comes from a great musical jam playing in the background, a combination...
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Winter has arrived but we have been blessed with some unseasonably warm days but are certain Jack Frost is on his way. This warm weather, however, has extended our fall vegetable garden season and as a result we are still...
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A Galette, derived from the Norman word gale, meaning "flat cake", is a French pastry similar to a tart or a pie but wrapped around anything from fruit to vegetables. We prefer the savory over the sweet and enjoy trying...
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The name garlic comes from garleac, or "spear leek" and although it's origins are still debated, it is a member of the lily (Liliaceae) family and related to chives, onions, leeks and shallots and has been used for thousands of...
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Green beans are a staple in our home and often eaten raw, fried with a bit of olive oil, garlic, salt and our Bacon n' Pepper or during the holidays in a casserole. Many boil their green beans but we...
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