Recipes

I Gar-lic You Alot! | The Warrior Blends

The name garlic comes from garleac, or "spear leek" and although it's origins are still debated, it is a member of the lily (Liliaceae) family and related to chives, onions, leeks and shallots and has been used for thousands of...

Bean there, done that! | The Warrior Blends

Green beans are a staple in our home and often eaten raw, fried with a bit of olive oil, garlic, salt and our Bacon n' Pepper or during the holidays in a casserole. Many boil their green beans but we...

Never Soy Never Tomahawk Tofu | The Warrior Blends

This is a very easy and quick recipe for use as a building block for salads, stir-fries, soups, appetizers, tacos or wraps. It is also delicious to eat on it's own and is so good, we changed people's minds about...

I'd Spatchcock That! | The Warrior Blends

This Spatchcock Chicken is the most delicious and juicy roast chicken you'll ever eat! The spatchcock method allows the chicken to cook faster, more evenly and results in nice crisp skin and every part of the roasted chicken turns out juicy!

Cool Beans! | The Warrior Blends

We recently visited Nashville Tennessee for the first time and stopped in to their wonderful downtown Farmers Market where we met a gentlemen selling all kinds of beans. We had a conversation about Butter Beans and picked up a pound...