Brisket like a Pit Boss! | The Warrior Blends

A brisket, warrior blend, smoker and a sprinkle of patience is all you need to impress any brisket aficionado. Just ensure you select a great cut of meat and one that has a packer’s cut. A packer’s cut means that the brisket has a a nice even quarter to a third of an inch thick fat cap with no gouge marks exposing the meat. In addition you want a brisket that is pretty evenly thick on all sides and rounded briskets, well they just cook better than squared ones.