Never Soy Never Tomahawk Tofu
Side Dish, Soup, Appetizer, Tacos
Tofu has been around for thousands of years. It is said that a Chinese cook stumbled upon it when accidentally curdling soy milk by adding nigari seaweed. Although many Americans see tofu as a meat replacement tofu's role in our cuisine is much broader as it appears in both savory and sweet dishes as well as a side dish to meats versus replacing it.
This Tofu recipe came about after we spent a day introducing our seasonings at our local farmers market. After many conversations with customers, we decided we needed to make a fried tofu recipe to introduce our amazing seasonings to the vegetarian and vegan communities thus the Never Soy Never Tomahawk Tofu recipe was born!
This is a very easy and quick recipe for use as a building block for salads, stir-fries, soups, appetizers, tacos or wraps. It is also delicious to eat on it's own and is so good, we changed people's minds about tofu at the farmers market! Enjoy!
14 ox package of firm or super firm tofu
2 TBSP Almond Oil
2 TBSP Tomahawk Warriors Blend
Cut tofu in cubes or strips
Heat Almond oil and add tofu and coat
Evenly sprinkle 1 TBSP Tomahawk Warriors Blend over tofu and gently coat.
Add remaining Tomahawk Warriors Blend and cook to desired crispiness