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Beyond the Boundaries of Taste
Discover our indigenous-crafted blends and salts, inspired by ancestral recipes and crafted for modern kitchens.
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Beyond the Boundaries of Taste
Discover our indigenous-crafted blends and salts, inspired by ancestral recipes and crafted for modern kitchens.
I love this salt and pepper.
I picked this up while visiting Quebec and loved it. Was so happy to be able to order more in the USA. I love it on beef and chicken.
One of the best seasonings for salmon, pork, ribs, chicken, that you’ve ever had. I wish they sold it in 10 ounces sizes. We love this stuff.
Flavor personified from a true pepper lover
I got the tomahawk warriors blend tried it on my steaks. It's a very flavorful, tasty rub. Glad I picked this rub to try out.
So glad I found this blend at our local farmers market (Archwood Barns in The Plains, VA)! I bought one of each flavor for wings, pork, steaks and venison. I have to say, I was looking forward to it…. But once we actually used them— my whole family was blown away by these flavor profiles and how much they elevate the flavor of whatever you are making with such a small amount. How they permeate and infuse into the meats is incredible. The quality of these products is second to none.
If they seem a pricey, compare what you use vs a grocery store product. The cost will be the same amount or less due to the volume you need for a better outcome.
The salt/pepper duo is so versatile too… that boreal pepper, OMG— try this brand just for that. It is good in EVERYTHING. The perfect woodsy spice that lingers perfectly on the back of your palate in everything from Italian sauces, to a new twist on buttered/mashed potatoes and the BEST sausage gravy you can even fathom. So versatile. Definitely a customer for life. Keep it up!
Came across this company as a unique seasoning for my husband to try out. He decided to try it on our homemade jerky. Did it as a salt and pepper flavor. It's a hit and probably keep it in rotation as a spice for my jerky. I'm glad 😊 i took a chance on this seasoning.
This was a perfect enhancement for our venison tenderloin. We also used it for burgers too! Absolutely delicious!
I love this salt and pepper.
I’m on my third packet of the Boreal Pepper Blend and I can’t go through this mix fast enough. We are a largely vegetarian family and I was surprised how versatile the blend is for vegetarian dishes. I flash fry tofu in this blend and you can eat it plain. It goes on salads and pasta, in scrambled eggs and on avocado toast. I’m constantly finding new uses for this blend and I feel lucky that I can pick it up every Sunday at our local Archwood Barns Farmers Market!!