Ghost peppers, also known as Bhut Jolokia, are known for their intense heat and fiery flavor and, it might surprise you to learn, it is number eight on the list of the world’s hottest peppers. Yes my friends, the Ghost...
Came across this company as a unique seasoning for my husband to try out. He decided to try it on our homemade jerky. Did it as a salt and pepper flavor. It's a hit and probably keep it in rotation as a spice for my jerky. I'm glad 😊 i took a chance on this seasoning.
Salmon gets really boring after a while so when I found out this was an option I tried it and it did not disappoint! A teaspoon on a filet and straight into the oven. It could not get an easier.