Today one cannot help but notice the wide variety of salts which leads one to ponder, does it matter which salt I use? The answer depends on who you ask but for me, it matters as each type of salt has its own unique characteristics and flavors.
Came across this company as a unique seasoning for my husband to try out. He decided to try it on our homemade jerky. Did it as a salt and pepper flavor. It's a hit and probably keep it in rotation as a spice for my jerky. I'm glad 😊 i took a chance on this seasoning.
Salmon gets really boring after a while so when I found out this was an option I tried it and it did not disappoint! A teaspoon on a filet and straight into the oven. It could not get an easier.