Wild Mushroom Salt & Boreal Pepper | Wild-Foraged Seasoning Duo
The Wild-Foraged Duet
Earthy. Bright. Wildly distinctive.
Bring the flavors of the boreal forest to your table with two of our most distinctive seasonings: Wild Mushroom Finishing Salt and Boreal Pepper.
Crafted in Wendake, Québec, this complementary pairing brings together earthy wild mushroom umami with bright, citrusy sumac, aromatic peppercorns and boreal botanicals. Use them together as an elevated salt-and-pepper duo or individually to transform everything from steak and seafood to eggs and roasted vegetables.
What's Inside
Wild Mushroom Finishing Salt
A savory finishing salt infused with chanterelle, lobster and hedgehog mushrooms, complemented by garlic, onion and parsley. Delicate yet deeply flavorful, it adds an earthy layer of natural umami without overpowering your food.
Boreal Pepper
An aromatic alternative to ordinary black pepper featuring colorful peppercorns, green alder pepper, hand-foraged staghorn sumac and white cedar. Bright citrus notes and woodland aromatics give this blend its unmistakably boreal character.
Flavor Profile
Wild Mushroom Salt: Earthy • Savory • Umami • Delicate
Boreal Pepper: Bright • Citrusy • Peppery • Aromatic
Together, they create a beautifully balanced combination of earthy depth and bright woodland flavor.
How to Use
Keep this duo beside your stove or bring it straight to the table. Season before cooking or add a final sprinkle just before serving to preserve the delicate aromatics.
Try them on:
- Steak, burgers and grilled meats
- Salmon, fish and seafood
- Chicken and pork
- Roasted potatoes and vegetables
- Eggs and avocado toast
- Pasta and risotto
- Soups and salads
- Popcorn and French fries
For a simple steakhouse-style finish, season your steak with Boreal Pepper before cooking, then finish with a light sprinkle of Wild Mushroom Salt just before serving.
From the Boreal Forest to Your Table
The Warrior Blends draws on Huron-Wendat culinary traditions and the ingredients of the northern landscape to create seasonings rooted in place and crafted for the modern kitchen.
Ingredients such as staghorn sumac, green alder pepper, white cedar and wild mushrooms bring the aromas and flavors of the boreal forest into an extraordinarily versatile everyday pairing.
A Distinctive Food Gift
Beautifully paired and endlessly useful, the Wild-Foraged Seasoning Duo makes a thoughtful gift for home cooks, grill enthusiasts, food lovers and anyone who appreciates distinctive artisan ingredients.
Two seasonings. One wild-foraged pairing. Endless possibilities.
NATIVE SEASONINGS • ROOTED IN TRADITION.
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