Pumpkin spice lattes have become the signature sip of the season but when made from scratch, they’re so much more than a trend. Real pumpkin purée, aromatic spices, and a touch of sweetness come together to create a velvety drink that celebrates the harvest and turns any chilly morning into a little ritual of comfort.
2
15 minutes
5 minutes
170
American
Drinks
This homemade pumpkin spice latte is pure autumn comfort in a cup. Made with The Warrior Blends Pumpkin Spice Latte mix, a fragrant blend of cinnamon, nutmeg, maple sugar, cloves, ginger, and allspice delivering a rich, cozy flavor that’s perfectly balanced and naturally sweet. Whether you’re starting a crisp fall morning or winding down by the fire, this latte turns a simple moment into a seasonal ritual. No syrups, no shortcuts, just real ingredients, real warmth, and bold fall flavor
1/2 cup strong hot coffee or 2 shots espresso
2 cups of milk of your choice
2 tablespoons pumpkin puree or more to taste (I prefer Libby’s or of course make your own/see notes for optional drying) or use our pumpkin butter recipe.
1 tablespoon Pumpkin Spice Latte
1 tablespoon vanilla extract
Whipped cream, optional for serving
Add milk and pumpkin puree (or pumpkin butter) to a saucepan over medium heat. Slowly heat the milk until hot, but do not boil
Remove the saucepan from the heat and whisk in the vanilla, pumpkin spice latte, and the coffee or espresso. Taste and adjust with more spice as desired
Fill two cups and top with whipped cream and a sprinkle of pumpkin spice latte
Sounds yummy
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